This full bodied Xynisteri enhanced with fruity aromas, matured in French oak barrels and has refined flavours and an elegant finish
Served at 12-14°C, paired well with grilled fish and white meat
VINTAGE
| Category | White Semi Dry |
|---|---|
| Grape Varieties | Xynisteri |
| Vineyards | Mountainous Farmakas |
| Age of vines (average) | > 15 years |
| Yields | 1000kg/ha |
| Harvest | End of September – Middle of October |
Wine specs
Tasting notes
Wine specs
Vinification - Maturation
Pre-fermentative cold maceration for 6-8 hours. Fermentation in stainless steel vats at 15°C. Ageing on fine lees for a period of 2-3 months (Battonage).
Maturation in oak barrels for 6 months