Light bodied dry red with subtle tannins and aromas of red fruits and blossom. Enjoyable and easy to drink with most types of food.
PROTARI
Category | Dry Red |
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Grape Varieties | Mavro Ambelisimo |
Vineyards | Farmakas, Odou, Kampi and Lazanias. |
Yields | 350kg/ha |
Harvest | End of September – Middle of October |
Wine specs
Tasting notes
Wine specs
Vinification - Maturation
Alcoholic fermentation and extraction in stainless steel vats at 20°C for 5 days.